As always, I feel I am behind on blogging, we still have 3 family events to post about, but we just had to get this out there for you Lubbockites. We have been anxiously awaiting the “Grand Opening” of Dion’s on 82nd and Elgin “ish.” (Side note-Have you ever noticed how much I use quotes? Does it bother any of you? Jason’s college roommate, Colin used to make fun of air quotes all the time. They crack me up.) Anyway, there were 1000’s of cars at Dion’s, including those parked in the dirt parking lot. I thought it was the worst idea I’d ever had. Wrong! It was great! They have about 4 cash registers with people taking your order. Then, while you wait there’s a little platform for the kids to watch the assembly line of the pizza. Fabulous!
Here’s my suggestions for ordering:
*If your family likes different toppings and doesn’t really want leftovers, order by the slice.
*If you decide to order a whole pizza, keep in mind a medium would feed the Trooks. It has about 10 slices. In other words, we had left overs! Save your money!
*They have the best fruit cup I’ve ever seen at any restaurant-kiwi, watermelon, cantelope, strawberries, and honeydew. When Meredith saw the watermelon she was so excited she said, “You’re kidding me!”
*Side salads were great. A “half” would feed 2 people. It is topped with chopped purple onions, bell peppers, and cucumbers, so if they don’t float your boat, ask for them to leave them off!
*The pizza was great, even for the die hard Pizza Hut fan man~Jason!
We are so glad to have a new place to dine in on this side of town! Welcome, Dion’s!
http://www.dionspizza.com/
Wife